1. Clean, disinfect and ventilate the interior of the refrigerated truck before loading cargo. If it is not cleaned and disinfected, meat products are contaminated by direct or indirect contact with the surface of the truck; some foods easily absorb odors and require ventilation to avoid strong odors inside the cargo compartment.
2. Pre-cooling of goods and cargo compartments is required before cargo loading. Refrigerated cars are transported while maintaining the temperature at which they are loaded. If the cargo is loaded with high temperatures or the temperature of the cold storage is high, the quality of the goods may be deteriorated. Therefore, it is necessary to pre-cool the interior of the cargo and the cargo compartment to a suitable temperature.
3. The circulation of air-conditioning inside the cargo compartment. In order to maintain the same temperature in the cargo compartment, we must pay attention to the placement of the goods to have a gap, do not overfill.
4, the rapid import and export of goods. The door of the refrigerated vehicle is opened, and the external air flow will cause the loss of cold air inside the car and the temperature will increase. Should minimize the opening time of the door. In addition, the operation of the refrigeration unit is stopped at the time of cargo handling.
Correct operation and use of refrigerated trucks is the key to ensuring the quality of goods in refrigerated transport.
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